Beaman Family, Dessert
A
3 c. graham cracker crumbs, or corn flakes
1 1/2 sticks margarine or butter
B
1 c. sugar
12 oz. + cream cheese
C
2 pkg. Dream Whip
1 c. milk, cold!
1 t. vanilla
2 cans cherry pie filling
Blend well ingredients A and press firmly in bottom 9x11 Pyrex pan.
Blend ingredients B and set aside.
Whip until fluffy ingredients C, then
Fold in sugar/cheese mixture (B) until smooth and well-blended.
Spoon combined mixture B and C over crumb layer, saving approximately 1/2 for layer over cherries.
Layer the cherries next, then
Cover with remaining B and C mixture.
Sprinkle crumbs over top and
Chill.
Cut into squares and serve.